Leading our commerce learners onto an Experiential learning experience, canteen activity was organised by Ma’am Arushi Chawla.
Students of IGCSE, AS and A level garnered the skills of buying eatables, settling discounts and selling via the most suitable and effective marketing strategies. These classes organised a Canteen on different days in the months of April and May, wherein they sourced ready to eat food items which were made available for purchase to the students and staff members.
The hardwork of the students, backed by the support of School’s Management and Staff, culminated into the activity being labelled a success, not just because the students managed to hit a substantial profit but also because it resulted in memorable lessons learnt beyond the classroom walls.
